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Personal Chef Jeremy
Vancouver, BC, Canada
Menu #18443
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3 Course Table d'Hote
Three of Chef Jeremy's signature dishes
Category: Dinner - Lunch
Influence: Caribbean, French, Fusion, Middle Eastern
Appetizer 
Fried Crab
tempura crab served w/ grilled papaya salsa, pickled cucumber and lime créme fraiche
Main Course Herb Crusted Lamb Loin
organic lamb loin roasted in a dijon herb crust served w/ sweet potato roasted garlic purée, braised onions and a spiced Moroccan lamb jus
Dessert Chocolate, Cream and Strawberries
dark chocolate ganache, vanilla bean pastry cream, strawberry gel candy, baked meringue, almond crumble, fresh strawberries
$ 71.98
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)