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Personal Chef Michael
Vancouver, BC, Canada
Menu #18185
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Pescatarian Menu
High quality individual seafood plates with some vegetable sides to share - start with a salmon tartar, move to a sole and beurre blanc with a plate of roasted root veg with spiced yoghurt, pistachios and honey. A set potato gratin and braised leeks. Dessert is lemon tart with raspberries and whipped pannacotta
Category: Dinner
Influence: Decadent, Europe, French
Main Course 
Sole with Crisp Oyster
Sears sole, crispy oyster, leek, onion jam, white wine cream sauce
$ 41.30
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)