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Personal Chef Jenon
Victoria, BC, Canada
Menu #362
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Eat like a king!
Start with a taste of the ocean and settle into a main course fit for a king. Finish with a light minty treat.
Category: Dinner
Influence: American
Dietary restriction: (Gluten-Free)
Appetizer 
Cheese and Charcuterie board
Boards made to taste. Or left up to the pallet of the chef. Your choice of - Meats, Seafood, Cheese, Breads, Crackers, Accouterments ( Nuts, Berries, Olives, Pickles, Chutney, Mustard)
Oysters in half shell
Half a dozen oysters with choice of garnish
Main Course Steak w/ Herb and Garic Prawns and Potatoes
Rib eye, cooked to your liking w/ garlic herb prawns and potatoes.
Dessert Gelato Affogato
Velvet smooth Gelato surrounded by warm espresso topped with shaved chocolate.
Starwberry and Champagne Granita
Indulge in this light yet flavorful dessert
$ 146.32
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
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Noon (10h-14h)
Evening (18h-22h)