Personal Chef Iain, Vilnius, VILNIAUS APSKR., Lithuania | Menu #24767
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Personal Chef Iain

Vilnius, VILNIAUS APSKR., Lithuania

Iain
Menu #24767
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Menu
Seasonally Inspired 6 Course Tasting Menu

6 Course Tasting Menu, Chefs Choice. Can be adapted for gluten free, lactose free. Order of service: Trio of Canapé, Artisan Breads, Tuna Sashimi, Fillet of Sustainable Line Caught Cod, Deconstructed Beef Fillet, Palete Cleanser, White Chocolate Creme Brulee

Category: Dinner - Lunch
Influence: Europe, French, Fusion, Health, Italian, Japanese
Dietary restriction: (Gluten-Free, Lactose-Free)
curly  Amuse Bouche  curly
Artisan Breads
Artisan Breads

Hand Churned Sea Salted Butter (v)

Trio of Canapé
Trio of Canapé

1 x Free Range Chicken Liver Parfait, Crispy Chicken Skin, Port & Raisin Compote + 1 x Smoked Trout Mousse, Horseradish Shortbread, Keta Caviar & Dill + 1 x BBQ'd Courgette, Vegan Feta, Pepper & Thyme

curly  Appetizer  curly
Tuna Sashimi
Tuna Sashimi

Ponzu Dressing, Japanese Mayo, Avocado, Compressed Cucumber, Breakfast Radish & Coriander Salad

curly  Main Course  curly
Deconstructed Fillet of Beef Wellington
Deconstructed Fillet of Beef Wellington

Chicken Liver Parfait, Duchesse Potato, Wild Mushrooms & Parma Ham

Fillet of Sustainable Line Caught Cod
Fillet of Sustainable Line Caught Cod

Thai Crab Cakes, Sesame Aubergine, Crab Bisque Sauce

curly  Dessert  curly
White chocolate creme brulee
White chocolate creme brulee

Shortbread Crumble, Textures of Raspberry, Meringue (v)

€ 283.20 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)