Vegetarian Seasonally Inspired 4 course meal, can be adapted for vegan. Order of service: Artisan Breads, Goats Cheese Mr. Whippy, Vegan Artichoke Tart, Palete Cleanser, Vegan Marinated Strawberries or Chocolate Torte
Hand Churned Sea Salted Butter (v)
Marinated Beetroot, Summer Berries & Apple (v)
Roscoff Onion Espuma, Fondant Potato, Salsa Verde & Ratatouille (ve)
Mint & Plant Based Meringue (ve)