Vegetarian Seasonally Inspired 4 course meal, can be adapted for vegan. Order of service: Artisan Breads, Goats Cheese Mr. Whippy, Vegan Artichoke Tart, Palete Cleanser, Vegan Marinated Strawberries or Chocolate Torte
Hand Churned Sea Salted Butter (v)
Marinated Beetroot, Summer Berries & Apple (v)
Roscoff Onion Espuma, Fondant Potato, Salsa Verde & Ratatouille (ve)
Mint & Plant Based Meringue (ve)
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |