PREMIUM AMERICAN Hors d'oeuvre Crab cakes with remoulade Appetizer Wagyu beef tartare with quail egg Entree Sous-vide beef tenderloin with bone marrow butter served with truffle mac and cheese and asparagus with hollandaise Dessert Chocolate fondant with salted caramel ice cream
PREMIUM AMERICAN Hors d'oeuvre Appetizer Wagyu beef tartare with quail egg Entree Sous-vide beef tenderloin with bone marrow butter served with truffle mac