Personal Chef Marianne, Washington, DC, United States | Menu #24707
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Personal Chef Marianne

Washington, DC, United States

Marianne
Menu #24707
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PREMIUM AMERICAN

PREMIUM AMERICAN ​ Hors d'oeuvre Crab cakes with remoulade ​ Appetizer Wagyu beef tartare with quail egg ​ Entree Sous-vide beef tenderloin with bone marrow butter served with truffle mac and cheese and asparagus with hollandaise ​ Dessert Chocolate fondant with salted caramel ice cream

Category: Dinner
Influence: American
curly  Main Course  curly
Sous-vide beef tenderloin
Sous-vide beef tenderloin

PREMIUM AMERICAN Hors d'oeuvre ​ Appetizer Wagyu beef tartare with quail egg ​ Entree Sous-vide beef tenderloin with bone marrow butter served with truffle mac

$ 70.80 /guest       10 and more
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Noon (10h-14h)
Evening (18h-22h)