Contact
Personal Chef Ellen
Washougal, WA, United States
Menu #23024
Back
Southwestern gets fancy
Starting with crab quesadillas and a spicy mango salsa, the main is filet of beef with pasilla chile sauce, avocado salsa, cotija, a southwestern sweet potato hash, and a frozen key lime terrine with dulce de leche and blackberry sauce
Category: Dinner - Lunch
Influence: American
Appetizer 
Jumbo lump crab quesadillas
Jumbo lump crab quesadilla with a spicy mango salsa
Main Course Beef tenderloin with a pasilla chile sauce
A seared filet of beef tenderloin of with a spicy, earthy pasilla chile sauce, cotija, and an avocado-red pepper salsa with a southwestern sweet potato hash
Dessert Frozen key lime terrine, dulce de leche, blackberry sauce
A creamy frozen key lime dessert filled with dulce de leche and finished with blackberry sauce
$ 129.80
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)