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Personal Chef Ellen
Washougal, WA, United States
Menu #23025
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Summer Vibes Buffet
Grilled dry brined steak with a serrano salsa verde, esquites, heirloom tomato salad, grilled king salmon with a walnut-lemon vinaigrette, crab quesadillas with a mango salsa for the appetizer, fingerling potato salad with pesto and pecorino, and a crushed strawberry balsamic fool for dessert
Category: Dinner
Influence: American
Appetizer 
Jumbo lump crab quesadillas
Jumbo lump crab quesadilla with a spicy mango salsa
Main Course Summer Grilled steak party menu
A dry-brined steak of your choice served with an herbaceous charred serrano salsa verde and a garlic lebnah, a corn esquites, heirloom tomato salad, pecorino-pesto fingerling potato salad
Dessert Crushed strawberry balsamic fool
Strawberries cooked with a syrupy balsamic reduction, layered with a sweet mild goat cheese whip, and crushed amaretti cookies
$ 118.00
/guest
4
and more
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March 2025
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Noon (10h-14h)
Evening (18h-22h)