Personal Chef Ellen, Washougal, WA, United States | Menu #23025
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Personal Chef Ellen

Washougal, WA, United States

Ellen
Menu #23025
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Menu
Summer Vibes Buffet

Grilled dry brined steak with a serrano salsa verde, esquites, heirloom tomato salad, grilled king salmon with a walnut-lemon vinaigrette, crab quesadillas with a mango salsa for the appetizer, fingerling potato salad with pesto and pecorino, and a crushed strawberry balsamic fool for dessert

Category: Dinner
Influence: American
curly  Appetizer  curly
Jumbo lump crab quesadillas
Jumbo lump crab quesadillas

Jumbo lump crab quesadilla with a spicy mango salsa

curly  Main Course  curly
Summer Grilled steak party menu
Summer Grilled steak party menu

A dry-brined steak of your choice served with an herbaceous charred serrano salsa verde and a garlic lebnah, a corn esquites, heirloom tomato salad, pecorino-pesto fingerling potato salad

curly  Dessert  curly
Crushed strawberry balsamic fool
Crushed strawberry balsamic fool

Strawberries cooked with a syrupy balsamic reduction, layered with a sweet mild goat cheese whip, and crushed amaretti cookies

$ 118.00 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)