I have more to offer then what you see. I like creating dishes around what my customers love.
Smoked salmon, caper and lemon cream cheese on a farinata pancake
Creamy burrata, sweet pea puree, fresh mint and shucked snap peas, radish and basil oil
Charred octopus, roasted fingerlings, little neck clams, bacon, with a lemon infused cream sauce
Alaskan crab cake, with a ramp remoulade and a fresh salad.