Try out the favorites from the Brunch Professional. These dishes are near and dear to my heart and a favorite of my clients. Great for a shower, leisurely Sunday afternoon or a party.
Whole wheat tortillas with pimenton fried fresh eggs, topped with scallions, diced tomato, red onion & cilantro. Served with a squeeze of lime and dusting of sweet paprika & parsley.
A runaway brunch favorite! Italian bread dried out in an oven, dipped in a decadent spiced coconut milk batter, coated with crushed coconut cranberry cereal & fried. Served with bourbon maple syrup.