Personal Chef Peter
Westmount, QC, Canada
A unique variety of flavors comprises this unbelievable tasting menu made of 11 different serving. This menu can be customized to your taste and desire. Try it to explore and discover the freshness of what nature has to offer!
Amuse Bouche 
Assorted Brushetta
Branzino Crudo with 'Angry' Sauce
1 Maritime Freshly Shucked Oyster with Traditional Garnishes to open your appetite
Mini Arancini with Tomato Coulis
Parmesan Shortbread with Slow Roasted Cherry Tomatoes
Appetizer 
Black Pasta with Shrimp and Fennel Bisque; Herbed Ricotta
Roasted Beet Salad with Blue Cheese Cream and Pistachio Vinaigrette and Micro Greens & Flowers
Wild Mushroom 'Cappuccino' with Truffle Cream
Main Course 
Duo of Braised Short Rib and Seared Beef Tenderloin
Dessert 
Chocolate Truffles 3 Ways
Salty Caramel Panna Cotta with Candy Corn and Nut Brittle