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Personal Chef RALI
Xàbia, VC, Spain
Menu #25120
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Winter twist
--Scallops, Chorizo & Applewood Cheese Pan-seared scallops with crispy chorizo, Applewood cheese, and sautéed samphire. --Beef Wellington Premium beef fillet in puff pastry, with mushroom duxelles, dauphinoise potatoes, and red wine jus. --Chocolate Fondant Served warm with caramel ice cream and a hint of Christmas spices.
Category: Dinner - Lunch
Influence: Europe, French
Dietary restriction: (Halal)
Appetizer 
--Scallops, Chorizo & Applewood Cheese
--Scallops, Chorizo & Applewood Cheese Pan-seared scallops with crispy chorizo, Applewood cheese, and sautéed samphire.
Main Course Beef Wellington
-Beef Wellington Premium beef fillet in puff pastry, with mushroom duxelles, dauphinoise potatoes, and red wine jus.
Dessert Chocolate fondant
-Chocolate Fondant Served warm with caramel ice cream and a hint of Christmas spices.
€ 59.00
/guest
4
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)