A Smokey, Sweet, and Savory journey through for your taste buds through the South. From Memphis, to St.Louis, then to New Orleans, and finally Atlanta
16/20 Marinated Jumbo Tiger shrimp sautéed in butter, white wine, and garlic, w/my blend of Creole Spices, fresh herbs, and a splash of lemon.
Slow smoked baby back ribs w/my Buck-Shot rub & Black Cherry BBQ sauce along side USDA Choice/Prime Brisket with my Texas Teaser rub & Tenn. Temptation Bourbon glaze, a loaded 2x baked potato & coles
Toasted Almond Preline baskets filled with a smooth, rich Chocolate Mousse topped w/fresh Raspberries, White Chocolate drizzle, and sprig of Mint.
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