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Personal Chef James
Youngstown, OH, United States
Menu #20971
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Southern Hospitality
A Smokey, Sweet, and Savory journey through for your taste buds through the South. From Memphis, to St.Louis, then to New Orleans, and finally Atlanta
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, BBQ, Decadent, Soul/Southern
Appetizer 
New Orleans style Jumbo Shrimp
16/20 Marinated Jumbo Tiger shrimp sautéed in butter, white wine, and garlic, w/my blend of Creole Spices, fresh herbs, and a splash of lemon.
Main Course Buck Shot Cherry Baby Backs & Bourbon Brisket
Slow smoked baby back ribs w/my Buck-Shot rub & Black Cherry BBQ sauce along side USDA Choice/Prime Brisket with my Texas Teaser rub & Tenn. Temptation Bourbon glaze, a loaded 2x baked potato & coles
Dessert Almond Preline cups w/Choc. Ammor. Mousse & Fresh Raspberry
Toasted Almond Preline baskets filled with a smooth, rich Chocolate Mousse topped w/fresh Raspberries, White Chocolate drizzle, and sprig of Mint.
$ 76.70
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)