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Chef à domicile Jerome
Mulhouse, GRAND EST, France
Menu #25277
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Terre et Mer
Menu Gastronomique en 4 étapes.* Amuses bouches * Cocktail de crevettes aux Agrumes* Le boeuf en Tataki* Pre-dessert * Millefeuille choco- gingembre* Gourmandises
Category: Cooking class - Breakfast/Brunch - Lunch
Influence: Asian
Main Course
Boeuf en Tataki
Le boeuf en Tataki selon la tradition japonaise. A découvrir dans le menu éponyme
Ingredient: Rumsteck de Black Angus
€ 68.44 /guest4 and more
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Noon (10h-14h)
Evening (18h-22h)
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