Chef a domicilio Rafael

The jewel of Northeast cuisine. Kid smoked with zapote wood for more than 4 hours, vegetables and fruits are buried in the hot ashes to cook them and enhance their flavor. Show cooking. Three course dinner. 1- Octopus tortilla toast with black mole 2- Smoked kid with roasted vegetables (sweet potato, potato carrot) with pineapple sauce 3- Flamed mamey and plums with cocoa