Croustinis and guacamole for appetizers with your drinks, a nice portion of paella and the delious profiteroles to finish with style
Garlic croustinis, with prociutto, kalamata olives, parmesan and basil from my garden
Paella made with saffran risotto and mussel stock, fresh scallops, shrimps and chicken drumsticks stewed in red wine (lobster could be haded for an extra cost)
Profiteroles made with mexican choclate and haggendaz ice cream