Starting very fresh with a tropical ceviche and a nice and cold cucumber soup, the le lamb cooked as you like it and this delicious choclate and avocado mousse
Catch of the day with pico de gallo, capers, lemon zests, avocados and tostadas
Chilled cucumber soup with cilantro and mint, fresh panella cheese
Rack of lamb (1/2 rack per person) with red wine sauce, smashed potatoes with bacon and glazed carrots with honey and fennel seeds
Choclate mousse made with avocado insted of cream and tosted pistachios