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Private Chef Max Wien, WIEN, Austria

Luxury seafood with a pinch of French

Personal Chef # 74102

Cooking style

Native French/Jersey, I have lived on an Oyster farm and cooking seafood has been part of my life for over a decade. Seafood has to be cooked correctly and my clients knows how passionate I am in doing that.

Experience

Cooking seafood and eating it is my pleasure. I have been to too many restaurants where seafood is frozen and cooked incorrectly so I want to make sure that my guests enjoy fresh seafood cooked perfectly.

Influence

French