Personal Chef Max, Wien, WIEN, Austria | Menu #24655
Contact

Personal Chef Max

Wien, WIEN, Austria

Max
Menu #24655
pinterest
Back
Menu
How to prepare oysters

I will teach you how to open Oysters, prepare them in 4 different way. Then we will cook mussels a la Creme and finish with a cheese platter.

Category: Cooking class
Influence: French
Dietary restriction: (Gluten-Free, Organic)
curly  Amuse Bouche  curly
Angel on horseback
Angel on horseback

3 fresh oysters meat rolled in bacon.

Raw oysters
Raw oysters

6 raw oysters, with French mignonette (baguette & salted butter)

curly  Main Course  curly
Moules marinieres
Moules marinieres

Mont st Michel muscheln à la crème/ Normandie with cider or curry.

Oyster gratinèes
Oyster gratinèes

6 oysters gratings of your choice: Curry, French, champagne

curly  Dessert  curly
Cheese board
Cheese board

Refined cheese board

€ 182.90 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
MonTueWedThuFriSatSun
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
1
2
3
4
Noon (10h-14h)
Evening (18h-22h)