Personal Chef Max, Wien, WIEN, Austria | Menu #24655
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Personal Chef Max

Wien, WIEN, Austria

Max
Menu #24655
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How to prepare oysters

I will teach you how to open Oysters, prepare them in 4 different way. Then we will cook mussels a la Creme and finish with a cheese platter.

Category: Cooking class
Influence: French
Dietary restriction: (Gluten-Free, Organic)
curly  Amuse Bouche  curly
Angel on horseback
Angel on horseback

3 fresh oysters meat rolled in bacon.

Raw oysters
Raw oysters

6 raw oysters, with French mignonette (baguette & salted butter)

curly  Main Course  curly
Moules marinieres
Moules marinieres

Mont st Michel muscheln à la crème/ Normandie with cider or curry.

Oyster gratinèes
Oyster gratinèes

6 oysters gratings of your choice: Curry, French, champagne

curly  Dessert  curly
Cheese board
Cheese board

Refined cheese board

€ 189.98 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)