Private Chef Steve Coquitlam, BC, Canada

Passionate in what I do.

I do well in most cooking styles such as: roasting, braising, stewing, steaming, searing and broiling. Exceed in sushi, stir-frying, and grilling. Currently experimenting on country specific cooking and fusion cooking.

15+ years experience in the culinary industry. Has served up to 50 to 200 guests in both catering and corporate events with only a handful of chefs.

American, Asian, BBQ, Caribbean, Eastern Europe, Europe