Private Chef Zheng Toronto, ON, Canada

Working precisely, plating as a pro.

Diners' desires first, food quality second, Temperature Third.

I am a chef who is full of enthusiasm for the art of cooking. After many years of cooking tempering, I am proficient in a variety of cuisines, especially good at French and Italian cuisine. I have worked as a chef in many well-known restaurants such as Alo in Toronto, Le filet in Montreal, and Opera Bombana in Beijing, and have accumulated rich cooking experience, and also have four years of private chef experience in Toronto. I expect to let more people understand and love food through my own efforts, and realize the endless fun brought by cooking.

French, Italian