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Personal Chef Zheng
Toronto, ON, Canada
Menu #24108
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Tasting menu
This menu is design for first time customers
Category: Dinner
Influence: French
Appetizer
Lobster and Sea Urchin
brown butter poached lobster, cucumber, sun-dried tomato, sea urchin and lobster jus
Main Course
Miyazaki A5 Striploin
Gratin, asparagus, bone marrow jus
Dessert
Stick Pudding
Caramel sauce, berries, vanilla ice cream
$ 382.32 /guest2 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)
Booking information
Event address
Event date
Service time
Number of guest
Phone number
Reservation fee
$
0
CAD
$
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CAD
Payable to the chef
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$
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