Private Chef PETER Pineuilh, NOUVELLE-AQUITAINE, France

40 Years Experience

I trained in classical French cuisine in the early 80,s but since the have worked in gastro pubs and restaurants with menus of a northern European bias. From snacks to classic French dishes to the general public and celebrity contracts mainly in the UK and Ireland

From 4/5 star hotels throughout Ireland ,France and the UK to directors dining in London I have spent my working life cooking a variety of different cuisine styles from commis chef to head chef positions

Bio, Decadent, Europe, French, Fusion, Greek