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Personal Chef PETER
Pineuilh, NOUVELLE-AQUITAINE, France
Menu #25371
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Lazy French Lunch
A Light and leisuerly ballade through a regional French summertime menu with a modern touch, starting with a roasted beetroot, walnut and burrata salad with balsamic and orange dressing followed by locally caught mussels Marseillaise style served with pain de campaigne and rouille, and fininhed off with a passionfruit and mange parfait
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: Bio, Decadent, Europe, French, Fusion, Health
Main Course 
Moules Marseillaise
A one pot dish inspired by the seafood culture of the south of France, a marriage of classic moules mariniere with the classic Bouillabaisse
€ 29.50
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)