Private Chef Alexandre Southwick, United Kingdom

fine dining at home

My cooking is as I would call modern bristish with a French seasoning I'm well travelled so his my experience and food

• Over twenty years professional catering experience rising to management level with excellent knowledge of all aspects of food from production, markets, supply and demand, as well as costing dishes within budget • Managed different teams of people in a variety of catering environments, adapt well to challenges. Excellent leadership and communication skills. Efficient time management • Extensive catering work including experience in hotels, restaurants, private dining, and functions. Provide high quality services to the industry during events, covering all areas of kitchen work from raw materials and preparation to cooked food, ‘A l’assiette’, silver service for large functions and buffets • Interests in research on new food products, rare UK breeds, underused crops and their introduction in a restaurant menu

BBQ, Europe, French, Mediterranean, Terroir