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Personal Chef Alexandre
Southwick, United Kingdom
Menu #12879
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romantic night
this is a really simple approche to my food style
Category: Dinner
Influence: Europe, French
Dietary restriction: (Gluten-Free, Lactose-Free)
Appetizer 
beetroot cured sea trout
Cured seabass with beetroot pickled carrots with fennel pollen cream
Main Course lamb rump
Lamb rump pan roasted, braised lamb shoulder with cocoa nibs, dauphine potatoes, confit tomatoes, root vegetables
roasted hake
Chilli jam, roasted quinoa, kale, kohlrabi, bisque
Dessert beetroot and chocolate
texture of beetroot with chocolate
£ 55.46
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)