Private Chef Apostolos Kalyves, Greece

Passionate about cooking

I was born in Crete and grew up in a family of farmers. Inspired by his grandmother and mother as traditional cookers and his father who was a farmer himself, started his dream to become a Chef. Having the knowledge of the land’s products, made him be more respectful and always searching the best raw materials. Combing with his studies in culinary arts he managed to start working for many prestigious kitchens and to launch his knowledge & love for food with his wonderful and unique recipes! Our aim is to share this story with all our customers in every corner on earth and make them travel with our tastes & create luscious memories! So we believe you have chosen the most suitable group to trust the preparation of your meals, as in our business we believe that a place becomes warmer when the food has variety of lively colors, delicious tastes and wonderful smells! And that’s why we offer you the best services in your own space, but also at the sea or on the mountain or wherever you like! The head private chef, Pentarakis and his team of dedicated food experts will be happy to cover every aspect of your culinary journey

I am a professional chef with 13 years experience in the culinary world.I studied at the Chef d oeuvre in Athens. I have worked 7 years in Chania, after 2 years in Athens for the Alatsi restaurant with the chef Koskina and for the Balthazar restaurant with the chef Peskia!To be continue 1 year the restaurant in Mykonos Jackie'O .After i was Private chef for 3 months in Manhattan, do consulting in Prague,Stuttgart,Chania!Now i and my partners we are all the Europe.Especially in the summer we are Mykonos,Ibiza,Monaco and the winter we are London,Zurich,Dubai

Asian, Bio, Greek, Italian, Mediterranean