Welcome to the Cretan gastronomy
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Dakos,barley rusk with grated tomato,myzythra and olive oil
Spinach pie with crispy phyllo, Feta cheese, dill and parsley
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Galaktoboureko/cream /crispy fyllo/syrop
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