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Personal Chef Apostolos
Kalyves, Greece
Menu #22120
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Cretan traditional flavors
Welcome to the Cretan gastronomy
Category: Cooking class - Dinner - Lunch
Influence: Bio, Greek
Dietary restriction: (Organic)
Appetizer 
Cretan salad
Cretan salad with colorful cherry tomatoes, cucumber, carob rusk, onion pickles, olives, caper, cretan cream cheese and lemon-petimezi (honey) dressing
Dakos
Dakos,barley rusk with grated tomato,myzythra and olive oil
Spinach pie
Spinach pie with crispy phyllo, Feta cheese, dill and parsley
Main Course Lamb in the oven
Lamb in the oven/potato /sea salt /garlic/thyme/lemon
Dessert Galaktoboureko
Galaktoboureko/cream /crispy fyllo/syrop
€ 64.90
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)