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Private Chef Gilberto Cancún, Q.R., Mexico

Inspiring, developing, and teasing out extraordinary experiences

Personal Chef # 50503

Cooking style

A cultural tradition behind the contemporary alchemy to create extraordinary author cuisine to create food for the soul, rich in nutrients, textures, and flavors.

Experience

I started as a kid learning in my grandmother's kitchen, turned into a Professional Chef at the Bussines Hotel and Management School in Luzer, Switzerland, and gained new skills in international cuisine by working and collaborating with recognized chefs and restaurants.

Influence

Asian, BBQ, Bio, Caribbean, Europe, Fusion, Greek, Health, Indian, Italian, Japanese, Latin, Mediterranean, Mexican, Thai, Vegetarian