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Personal Chef Gilberto
Cancún, Q.R., Mexico
Menu #20831
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Caribbean Vibes
Fresh and local ingredients to create a Caribbean spring experience
Category: Dinner - Lunch
Influence: Mexican
Amuse Bouche 
Beso de Pulpo
Octopus salad dressed with chipotle mayonnaise over a crispy bracket and avocado drops
Appetizer Crab Timbale
Crab salad with spicy mayonnaise
Main Course Ceviche
Fish marinated in acidic citrus juice
Dessert Rice pudding with red berries jam
Rice pudding with red berries jam
$ 908.60
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)