Private Chef Alex Sungai Buloh, SELANGOR, Malaysia

A culinary expert who enjoys exploring the mysteries of cooking and delicious food.

Traditional techniques with modern flavors and play around with Western, Asian and Japanese.Treating the raw fresh ingredients in every dishes my way

Growing up in a family that loves food, running around with mother's kitchen during the childhood time finds myself wanting to create foods that can fulfill with my own creativity. With more than 15 years of experiences in fine dining accross Malaysia and Singapore.With an ultimate passion for using South East Asia Countries ingredients, I have gained recognition for my creative dishes that highlight seasonal produce. My culinary journey includes training in prestigious kitchens, where able to developed a unique style that blends traditional techniques with modern flavors and play around with Western, Asian and Japanese cuisine. Experience culinary competition and award in South East Asia.

Asian, Chinese, Fusion, Health, Japanese, Thai