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Personal Chef Alex
Sungai Buloh, SELANGOR, Malaysia
Menu #25133
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Modern Chinese & Japanese
Traditional techniques with modern flavors and play around with Asian and Japanese cuisine. 4 course menu consist of love and passion from the chef. Balanced in both flavour and taste.
Category: Dinner - Lunch
Influence: Asian, Chinese, Fusion, Japanese
Amuse Bouche 
Prawn Gyoza ,Caramelised Tomato ,Black Vinegar Dressing
Handmade dressing and prawn gyoza in Chinese & Japanese taste
$ 59.00
/guest
4
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)