Private Chef Harold LIMA PROVINCE, Peru

Global Flavors, Peruvian Passion: A Culinary Journey Tailored Just for You

My culinary style is a harmonious fusion of authentic Peruvian roots, global inspirations, and a passion for creating bold, unforgettable flavors. Specializing in fresh ceviches, perfectly grilled meats, hearty stews, and rich, handcrafted pasta sauces, my cooking combines tradition with innovation. Every dish is a celebration of quality ingredients, meticulous techniques, and a commitment to delivering an exceptional dining experience that excites the palate and nourishes the soul.

Former culinary entrepreneur with extensive experience managing two renowned Peruvian restaurants, blending authentic flavors with innovative techniques. With years of expertise in food and beverage management across top hotels and a passion for global cuisine, I’ve traveled the world exploring diverse culinary traditions. My journey inspires every dish I create, combining authenticity, creativity, and a deep appreciation for the art of cooking.

American, Asian, Italian, Mediterranean, Terroir