Personal Chef Harold
LIMA PROVINCE, Peru
Tiradito de Salmón Delicate slices of premium Chilean salmon, artfully marinated in a vibrant passion fruit and ají limo sauce. A refreshing dish that embodies the elegance of Peruvian cuisine. Escabeche Limeño con Causa A classic limeño-style escabeche with tender fish, served atop a traditional Peruvian causa and complemented by the freshest avocado. Perfect balance of tradition & flavor
Appetizer 
Premium Chilean salmon, delicately sliced and marinated in a luscious passion fruit and ají limo sauce. A harmonious blend of freshness and vibrant Peruvian flavors.
Main Course 
Succulent fish prepared in a traditional Limeño escabeche style, served atop a classic Peruvian causa with layers of creamy fresh avocado. Timeless dish that captures the essence of Peruvian heritage