Private Chef Anis Maynila, NCR, Philippines

Tunisian Chef Bringing Fusion Flavors to Your Table - From French Pastry to Japanese Delicacies

My cooking style is a harmonious blend of Mediterranean, French, and Japanese influences, where tradition meets creativity. I focus on fresh, seasonal ingredients to bring out authentic flavors while adding my own innovative twists. Whether it’s a classic French pastry or a bold Mediterranean dish, I love combining diverse textures and techniques to create unique and memorable culinary experiences. My approach is about striking a balance between elegance and comfort, making every dish both visually appealing and deeply satisfying

I am a young Tunisian chef with diverse experience in the culinary world, ranging from working in luxury hotels and restaurants to being a private chef for high-end clients. I specialize in Mediterranean, French, Japanese cuisine, and French pastry, which allows me to offer a wide range of flavors and styles to suit any occasion. I have participated in prestigious culinary competitions like Turkey Gastro Antalya and the Tunisian preselection for Bocuse d'Or, which has enriched my skills and creativity. Currently, I provide exclusive culinary experiences on platforms , and I'm excited to join MiumMium to bring exceptional dining moments to your table

African, BBQ, Europe, French, Fusion, Italian