Personal Chef Anis
Maynila, NCR, Philippines
A Taste of Elegance Experience the flavors of the Mediterranean with our exquisite trio of dishes: Côte d'Agneau en Croûte Verte Tender lamb chops with a vibrant herb crust, served with seasonal vegetables and rich jus. Classic Tomato Basil Bruschetta Toasted bread topped with fresh diced tomatoes, basil, and extra virgin olive oil, delivering a burst of flavor. Decadent Creamy Chees
Appetizer 
Bruschetta is a classic Italian appetizer featuring toasted bread slices rubbed with garlic and drizzled with olive oil. The bread is topped with a fresh mixture of diced tomatoes, basil, garlic, and
Main Course 
Côte d'agneau en croûte verte features tender lamb chops coated in a vibrant herb crust, typically made with a blend of fresh parsley, basil, breadcrumbs, and garlic. The crust adds a delightful crun
Dessert 
Cheesecake is a rich and creamy dessert made with a base of cream cheese, sugar, and eggs, blended until smooth. It is typically set on a buttery graham cracker or digestive biscuit crust, which adds