Private Chef Dubravka Santo Isidoro, LISBOA, Portugal

real food is imperfect and honest

No recipes, and following the seasons. I cook what I know, with the ingredients that are available in the season. I have experimented a lot with layering different tastes, especially working with herbs, peppers and cooking methods. I take pride in hand made pasta and bread (flour from one of the nearby mills).

My culinary journey started 20+ years ago when I realised that animals are no food for me. If you are a real foodie who takes time to savour the food, then this is your chance. All of the food is hand made with local ingredients whenever possible. Recipes are not law, so in my kitchen there´s a lot of experimenting and adjusting to personal taste. For you to enjoy I have built my own kitchen (with adjacent greenhouse and patio) to host tastings and cooking classes. Vegetarian food, local ingredients, handmade by me.

Decadent, Europe, Italian, Mediterranean, Vegan, Vegetarian