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Personal Chef Dubravka
Santo Isidoro, LISBOA, Portugal
Menu #23033
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abundance
Late summer means loads of fresh vegetables and fruits from the nearby garden and orchard. Enjoy the unusual dishes that celebrate the abundance.
Category: Dinner - Lunch
Influence: Decadent, Europe, Italian, Mediterranean, Middle Eastern, Vegetarian
Dietary restriction: (Vegetarian)
Main Course 
alla Norma variety
Roasted garlic, eggplant and tomato; herbs and spices mixture made to my recipe at the farmer´s market; tomatoes from the nearby garden.
cherry tomato pie
Fresh cherry tomatoes serve as topping for this quiche-like pie. Rosemary gives a hint of Mediterranean aroma and fragrance.
fresh figs pasta
hand made tagliatelle, fresh figs, crushed black pepper, gorgonzola sauce
Dessert Hibiscus lemon sorbet
Hibiscus and lemon sorbet, served in a frozen lemon
€ 61.95
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)