Private Chef GUY Barstow, CA, United States

Certified Executive Chef

Fresh, from scratch, upscale

OPERATIONS MANAGEMENT • RECIPE / MENU DEVELOPMENT • PRODUCT PROCUREMENT INVENTORY CONTROL • FINANCIAL MANAGEMENT • SALES / PROFIT GROWTH Featured on television’s Great Chefs Series, Travel Café and Extra, and in numerous publications, including New Orleans Magazine, San Diego Union-Tribune, Gayot’s Los Angeles and New Orleans Restaurants (3rd Edition), Zagat Survey, Louisiana Cookin and Chaine des Rotisseurs Gastronome. Sophie Gayot Interview on Gayot.com

French, Mediterranean, Russian, Soul/Southern