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Personal Chef GUY
Barstow, CA, United States
Menu #16057
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A New Orleans Dinner
A lovely shrimp Remoulade to start, Main course of lamb osso bucco and fresh Pear dessert
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Caribbean, French, Fusion, Italian, Mediterranean
Appetizer 
Shrimp Remoulade
Classical Shrimp Remoulade on a bed of Fried Green Tomatoes
Main Course Lamb Osso Bucco
Braised Hind Shank of spring lamp in a pureed vegetable Jus
Dessert Burgundy Poached Pear
Burgundy poached pear, Creme Chantilly and Fresh Raspberries
$ 108.56
/guest
6
and more
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Noon (10h-14h)
Evening (18h-22h)