Private Chef #12412 Jason, Colchester, VT, United States - Page 1
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Private Chef Jason Colchester, VT, United States

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Upscale to comfort and anything in between

Personal Chef # 12412

Cooking style
My cooking has been heavily influenced by my travels. My cooking can be described as fusion with a focus on Southern and comfort food. My outside influences are mainly from Europe and the Caribbean.
Experience
I have been cooking for over 20 year's. I have worked in kitchens in Maryland, New York City, and currently own a restaurant in Vermont.
Influence
American, French, Fusion, Italian, Soul/Southern, Spanish
Chef Jason
Availabilities
Contact
A Spin on New Orleans

A Spin on New Orleans

$ 92.63 /guest    4 and more
Southern Soul

Southern Soul

$ 80.24 /guest    4 and more
What would you like?

What would you like?

$ To discuss    4 and more
Ratings
Randall
Randall
2020-09-25
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Better than expected, a great evening!
This was a great evening. Chef Jason came well prepared and we were not disappointed. Everything was delicious, hot, and well presented. We are looking for opportunities to have him cook for us again.
Alexandra
Alexandra
2020-09-06
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Amazing Experience!
Chef Jason came to our home to cook a lovely meal for a small birthday celebration. Ahead of time, he planned a dinner menu around a few dietary restrictions within the party. When he arrived at our home he had everything he needed in order to start cooking right away! We were able to relax and converse while he did so. The food he served was incredible. All of the dishes prepared had such an eccentric twist on them- which made them not only delicious to eat but had us begging for the recipes! On top of all of this, the portions that were served were outstanding. We even had leftovers for another meal the next day! As the venue is your home, the only thing left to touch on is the service. Chef Jason was incredibly personable and has a great energy about him. We had such a great experience and would highly recommend him to be your personal chef for an evening!
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