Personal Chef Jason, Colchester, VT, United States | Menu #13500
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Personal Chef Jason

Colchester, VT, United States

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Jason
Menu #13500
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Menu
A Spin on New Orleans

A mix of classic and updated New Orleans dishes

Category: Dinner
Influence: American, Caribbean, Fusion
curly  Appetizer  curly
Char Broiled Oysters
Char Broiled Oysters

Oysters topped with a delicious butter herb mixture finished under the broiler

Crawfish Étouffée Empanada
Crawfish Étouffée Empanada

Classic Crawfish Étouffée baked into Emapnada Dough.

Muffaletta Panzanella Salad
Muffaletta Panzanella Salad

A deconstructed muffaletta sandwich served as a panzanella salad

curly  Main Course  curly
Blackend Prime Rib-eye w/ Red Beans and Rice
Blackend Prime Rib-eye w/ Red Beans and Rice

Prime Rib-eye Steak rubbed with blackened seasoning, served with classic red beans and rice.

curly  Dessert  curly
Beignets w/ 3 Sauces
Beignets w/ 3 Sauces

Beignets served with chocolate, praline and mixed berry dipping sauces

Chocolate Pecan Bourbon Bread Pudding
Chocolate Pecan Bourbon Bread Pudding

Chocolate Bread Pudding topped with a Pecan Bourbon Caramel Sauce

$ 92.63 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)