Private Chef john Coto de Caza, CA, United States

Award winning Three Star Michelin trained Chef, London, Paris, Bangkok, Sydney and the US

Fine dining Michelin standards

Classically trained, multiple award-winning and Three Star Michelin trained chef, born in Sussex (UK) speaks English and French.
 Worked around the world in multiple cultures. natural leadership skills and a love to teach and educate. A good sense of humor and a passion for world cuisine. Also trained and qualified in bakery, desserts and high-quality celebration cakes. Can work with all dietary requests and has an extended repertoire of healthy, vegetarian, and vegan menus. HACCP is trained and qualified in food safety and operates to the highest health and safety standards. Awards Winner of the Roux Scholarship Winner of the William Heptinstall award for chefs. Winner of the Young Chef of the year Winner of the Chef of the year (price for professionalism) Academie Culinaire De France Commis chef of the year award, The restaurant worked Michelin rated Le Soufflé, Hotel Intercontinental. Park lane London 1 star Michelin The Counaught Hotel Mayfair London 2 star Michelin Le Gavroche Mayfair London 3 star Michelin The Waterside Inn Bray UK 3 star Michelin L’Amandier Mougins South of France 2 star Michelin Moulin de Mougins South of France 3 star Michelin

Asian, Europe, French, Italian, Mediterranean, Thai