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Personal Chef john
Coto de Caza, CA, United States
Menu #22445
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Beef Wellington
Tenderloin of beef served wrapped in Puff Pastry with red wine jus
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: Asian, BBQ, Decadent, Europe, French, Italian, Mediterranean, Spanish, Thai, Vegan, Vegetarian
Main Course 
Beef Wellington
Prime Beef Tenderloin wrapped in Puff Pastry and served with a red wine jus.
$ 70.80
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)