Private Chef Paul Covington, LA, United States

Your Creole Fine Dining Experience for your special occasions and dinner request

CREOLE fine dining With a focus on classic French cuisine and techniques. Expertly prepared. Based on Farm to Table style cuisine(freshest ingredients, seasonal as possible, straight from local louisiana based farms

Have had a full Chef apprenticeship- attained at The Dakota Restaurant in the Northshore/New orleans area. Have done many large scale caterings and special Events. Travel possible. In/out country/State with planning

American, French, Fusion, Soul/Southern, Vegan, Vegetarian