Personal Chef Paul, Covington, LA, United States | Menu #18410
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Personal Chef Paul

Covington, LA, United States

Paul
Menu #18410
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Menu
Local seafood and farm to table

Many options to choose from. Or tailor a personal menu for the needs of guests

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Caribbean, Europe, French, Fusion, Italian
curly  Main Course  curly
Herb seared Atlantic Salmon
Herb seared Atlantic Salmon

Herb seared Atlantic salmon served is a citrus-Cauliflower Cous Cous topped with jumbo gulf shrimp with a Charred Heirloom butter

$ 42.48 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)