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Personal Chef Paul
Covington, LA, United States
Menu #18410
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Local seafood and farm to table
Many options to choose from. Or tailor a personal menu for the needs of guests
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Caribbean, Europe, French, Fusion, Italian
Main Course 
Herb seared Atlantic Salmon
Herb seared Atlantic salmon served is a citrus-Cauliflower Cous Cous topped with jumbo gulf shrimp with a Charred Heirloom butter
$ 42.48
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)