Private Chef Larry Frederick, MD, United States

Jam'acan me Hungry

Chef Penn Catering's Jamaican Soulfood fusion cuisine cooking style is a harmonious blend of traditional Jamaican flavors with creative culinary influences from around the world. It takes the essence of authentic Jamaican dishes and infuses them with international ingredients, techniques, and presentation, resulting in a unique and innovative dining experience. The foundation of Chef Penn's fusion cuisine is rooted in the time-honored Jamaican culinary traditions, featuring bold and vibrant flavors derived from an array of locally sourced herbs and spices. Classic dishes like jerk chicken, oxtail, and ackee and saltfish form the heart of the menu, representing the soulful soulfood that defines Jamaican cuisine. However, Chef Penn doesn't stop there. The magic lies in the seamless incorporation of diverse global elements, creating exciting fusions that surprise and delight guests. Imagine enjoying jerk-infused tacos, where the smoky spiciness of Jamaican jerk seasoning complements the fresh and tangy flavors of Mexican salsa and guacamole. Or indulge in a mouthwatering Jamaican-style sushi roll, featuring ingredients like jerk shrimp, plantains, and mango, rolled up with seaweed and sushi rice, combining the best of Caribbean and Japanese flavors in each bite. Chef Penn's creative touch extends to delectable dishes such as curry-spiced empanadas filled with tender braised beef and curry spices, offering a fusion of Jamaican and Latin American culinary traditions. In the dessert realm, you might be treated to a delightful twist on the classic rum cake, where Chef Penn infuses the rich dessert with hints of international spirits and pairs it with innovative accompaniments like coconut ice cream or tropical fruit compote. The fusion doesn't stop at the main dishes; even the side dishes and accompaniments showcase the inventive blend of culinary influences. Picture coconut rice and quinoa, incorporating Jamaican coconut milk with the nutritional power of quinoa, of

Welcome to the tantalizing world of Chef Penn Catering Jamaican Soulfood, where your taste buds will embark on an unforgettable culinary journey to the heart of Jamaica! Our passion for authentic flavors and soulful cooking is evident in every dish we serve. As you step into our vibrant and inviting dining space, you'll be greeted by the rich aroma of Caribbean spices dancing in the air. The ambiance is infused with the spirit of Jamaica, featuring colorful decor, reggae beats, and warm smiles from our friendly staff. The menu is a symphony of traditional Jamaican dishes, lovingly prepared with Chef Penn's secret family recipes, passed down through generations. From the moment you take your first bite, you'll be transported to the sunny beaches and lush landscapes of Jamaica. Indulge in mouthwatering classics like tender jerk chicken, expertly seasoned with a delightful blend of island spices, grilled to perfection, and served with a side of fiery scotch bonnet pepper sauce for those daring enough to embrace the heat. Savor the velvety smoothness of our slow-cooked oxtail, tantalizing your taste buds with its savory and rich flavors, accompanied by buttery rice and peas that complement each other perfectly. And don't forget to try our iconic Jamaican patties, a flaky pastry filled with an array of savory fillings, including succulent beef, aromatic curried chicken, and vibrant vegetables, all leaving you craving for more. Vegetarian? No problem! Our menu offers a delightful selection of plant-based dishes bursting with the essence of the Caribbean, such as ackee and saltfish, or our heavenly plantain fritters. Each dish is crafted with love and attention to detail, ensuring an explosion of flavors in every bite. At Chef Penn Catering, we take pride in using only the freshest and finest ingredients, supporting local farmers, and ensuring the highest quality in every dish we serve. Our mission is to share the spirit of Jamaican hospitality with every customer.

American, Asian, BBQ, Caribbean, Chinese, Fusion