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Personal Chef Larry
Frederick, MD, United States
Menu #22854
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Jamaican Soulfood Extravaganza
Services included: Customizable menu with a choice of two main courses and two side dishes. Chef Penn's culinary expertise and personalized service. Preparation, cooking, and presentation of dishes on-site. A romantic and intimate dining setup. Duration of up to 2 hours. Complimentary non-alcoholic beverages. Additional Options (Can be added for an extra cost)
Category: Dinner - Lunch
Influence: American, Caribbean, Fusion, Soul/Southern, Vegetarian
Appetizer 
Jerk Chicken Wings
bold and spicy flavors, as well as its unique cooking method. The key to making jerk chicken lies in the seasoning and marinade used.
Main Course Oxtail
Jamaican Oxtail Stew is a hearty and succulent dish that exemplifies the vibrant and aromatic flavors of Jamaican cuisine. The oxtail is marinated in a blend of seasonings, which may include thyme.
$ 50.74
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)