Private Chef Matt Honolulu, HI, United States

Young chef making people smile one dinner at a time!

I make almost everything from scratch, including ferments, bread, and my number one passion: pasta! I also source everything from Hawaii islands, or as much as possible. Please reach out for a custom made menu to cater to your specific event!

I realized early on that I love cooking. Once I started cooking more and more, I realized I love the feeling of cooking food for others! I love to see people enjoy my food and providing an amazing meal with outstanding hospitality!

American, Asian, Decadent, Eastern Europe, Europe, French