Personal Chef Matt, Honolulu, HI, United States | Menu #24678
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Personal Chef Matt

Honolulu, HI, United States

Matt
Menu #24678
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Menu
Island Mediterranean

Sit back and relax as I cook up an amazing 3 course meal, that will include pasta being rolled out mere minutes before cooking!

Category: Dinner
Influence: Europe, Mediterranean
curly  Appetizer  curly
Grilled octopus
Grilled octopus

Braised and grilled octopus served with a fermented salsa and seared onion rings

curly  Main Course  curly
Bologonese
Bologonese

Ultra decadent pasta tossed with a 4 hour Bolognese sauce, topped with freshly grated pecorino cheese and Hawaiian chili crunch for an extra kick of spice and flavor!

curly  Dessert  curly
Vanilla ice cream
Vanilla ice cream

Vanilla ice cream made using the semifreddo method, candied fruit, chocolate sand

$ 135.70 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)